Ingredients1 Butternut squash 1 Sweet potato 1 onion Vegetable stock or water Salt, Pepper Garam Masala Fresh ginger, grated Lemon juice Ghee
Peel butternut squash, sweet potato and onion, cut into cubes and place on a baking tray, roast in the oven till soft, about 45 min. at 180˚. When soft, put into a pot and blend, add vegetable stock or water till it has desired consistency. Add pepper, garam masala, fresh ginger and lemon juice to taste.