1 Butternut squash
1 Sweet potato
1 onion
Vegetable stock or water
Salt, Pepper
Garam Masala
Fresh ginger, grated
Lemon juice

Peel butternut squash, sweet potato and onion, cut into cubes and place on a baking tray, roast in the oven till soft, about 45 min. at 180˚. When soft, put into a pot and blend, add vegetable stock or water till it has desired consistency. Add pepper, garam masala, fresh ginger and lemon juice to taste.

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