Toasted Pumpkin and Sunflower seeds

Put 1 cup of sunflower seeds and a pan and toast till slightly brown and giving of a nutty smell.

Put 1 cup of pumpkin seeds in a pan and toast slightly till starting to pop, add ¼ teaspoon Turmerik and 2 teaspoons of jeera/dhania mixture

Mix both seeds together and sprinkle over the pumpkin soup or eat as a snack