This is a recipe for very yummy oaty cookies, easy to make, good for lunch boxes or snack in between

  • 250g rolled oats
  • 100g wholewheat (or spelt flour)
  • 150g brown sugar
  • 50g raisins
  • 50g each of nuts/ seeds/ desiccated coconut
  • 1 1/2 tsp each of ground cinnamon and ginger
  • 1/2 tsp nutmeg grated
  • 1/2 tsp baking powder
  • 200ml oil or ghee
  • 200ml water

    Preheat oven to 200 centrigarde/ 400 F/ Gas mark 6. Oil 2 baking sheets or use greaseproof paper. Combine dry ingredients in a bowl, add oil and mix. stir in enough water to make a firm texture. Take a ping pong ball sized amount and shape into cookie shape (about 10cm in diameter). Repeate with rest. Bake in oven for around 15 minutes until golden at edges. Cool on a wire rack.  You can be adventurous with your seeds, berries, etc. try different things and see what you like best.

    Very Yummy!